| Lock entrance |
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Views: 8 |
| © Andy Hayler 2010 |
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| Lock dining room 1 |
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Views: 6 |
| © Andy Hayler 2010 |
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| Lock Dining Room 2 |
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Views: 7 |
| © Andy Hayler 2010 |
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| prawns |
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Views: 16 |
| sauteed black tiger prawns, woodland mushrooms and sweet chilli sauce with risotto cake.
© Andy Hayler 2010 |
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| Haddock |
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Views: 11 |
| Poached smoked haddock, baked hens egg, herb salad and wine reduction. © Andy Hayler 2010 |
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| Sea bass |
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Views: 11 |
| Sea bass, crushed Jerusalem artichokes, ratte potatoes, sauteed baby vegetables and confit of shallots and olive oil. © Andy Hayler 2010 |
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| Pork |
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Views: 7 |
| Rolled belly of Old Spot pork with spiced red cabbage and apple puree. © Andy Hayler 2010 |
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| strawberry sorbet |
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Views: 6 |
| © Andy Hayler 2010 |
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| Tarte tatin |
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Views: 11 |
| apple tarte tatin. © Andy Hayler 2010 |
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| Chef |
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Views: 10 |
| Adebola Adeshin.
© Andy Hayler 2010 |
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